DIFFERENT FRESH APPLE CAKE                                        Connie Purvis
                                                                                            Troutdale, OR
 
4 cup apples                                     2 teaspoons baking soda
1 cup oil**                                         1/2 teaspoon salt
2 cup sugar                                       1 teaspoon cinnamon
2 eggs                                              1 small can pineapple(8oz) 
2 & 1/2 cup flour                                1 cup walnuts
 
Mix oil, sugar, eggs and pineapple (do not drain) in a bowl.  In another bowl mix the flour, cinnamon, soda, salt, apples and nuts.  Mix all ingredients together and pour into a well greased and lightly floured 9 x 13 inch pan.  Bake at 350 degrees F over for 45 to 50 minutes.  Glaze or frost if desired.
**The original recipe called for 1 & 1/2 cups oil.  We find that a cup is sufficient.
 
My husband's grandmother was Hattie Towne.  She was born in Wheaton, Chippewa County, Wisconsin on October 24, 1866.